Brinjal Pulusu –
Andhra Special
Ingredients
Brinjal – ½ kg
Onions – 2 big
Tamarind – 100 gms
Jaggery – 100 gms
Garlic
Chilli Powder
Fenugreek seeds
Channa dal
Dhaniya
Ural dal
Jeera
Mustard
Curry leaves
Red Chillies
Oil
Preparation Method
To prepare pulusu soak tamarind in water for some time. Extract the juice .
Boil the tamarind juice with jaggery until it becomes a solution. Grind around 15 pods of garlic coarsely. Take
a pan and add little oil .
Put tadaka with Red Chillies, Channa dal, urad dal,
fenugreek seeds, cumin, mustard and curry leaves. Add onions and brinjal cut
pieces, salt and turmeric . Cover with a lid and cook until both brinjal and
onions cook.
Fry separately little channa dal, dhaniya, Jeera, Urad dal
until brown and grind them to a powder.
Add the tamarind, jaggery pulusu, grinded powder, salt,
chilli powder to the brinjal and cook till required consistency. Garnish with
coriander to serve the brinjal pulusu with rice or roti.
