Crispy Skinned Aloo Fry-Machilipatnam Special by Swarna Sree

Crispy Skinned Aloo Fry-Machilipatnam Special

 Ingredients

Potatoes 1 kg

Tamarind Juice – 100 gms

salt

Chilli Powder

Oil

Preparation Method

Step 1 : Wash the potatoes properly. Do not peel the skin of the potatoes.

Step 2 : cut the potatoes into big piece.

Step 3 : cook them in required tamarind juice.

Step 4 : Take required oil and fry the aloo pieces until brown. We can also deep fry them.

Step 5 : Garnish with coriander.