Chocolate Suffle Dessert by Swarna Sree

Chocolate Suffle Dessert

Ingredients

• Cocoa Powder 2 tbsp
• Fresh cream 200ml
• Milk 100ml
• Gelatin 2tsp
• Sugar 1/2 cup

Preparation Method

Step 1 : Mix cocoa powder, fresh cream, milk & sugar.

Step 2 : put the above ingredients in a mixer grinder just to mix them well & pour it into a bowl.

Step 3: Mix gelatin in little water and double boil until it turns in the form of a solution.

Step 4 : Let the gelatin solution cool.

Step 5 : Mix the gelatin solution into the bowl containing the mixed ingredients.

Step 6 : Keep it in fridge for a minimum of half an hour until the suffle sets.

Step 7 : Suffle is ready to serve. Garnish with grated chocolate on the top.