Brinjal Pulusu - Andhra Special by Swarna Sree

Brinjal Pulusu – Andhra Special

Ingredients

Brinjal – ½ kg

Onions – 2 big

Tamarind – 100 gms

Jaggery – 100 gms

Garlic

Chilli Powder

Fenugreek seeds

Channa dal

Dhaniya

Ural dal

Jeera

Mustard

Curry leaves

Red Chillies

Oil

Preparation Method

To prepare pulusu soak tamarind in water for some time. Extract the juice . Boil the tamarind juice with jaggery until it becomes a solution.  Grind around 15 pods of garlic coarsely. Take a pan and add little oil .

Put tadaka with Red Chillies, Channa dal, urad dal, fenugreek seeds, cumin, mustard and curry leaves. Add onions and brinjal cut pieces, salt and turmeric . Cover with a lid and cook until both brinjal and onions cook.

Fry separately little channa dal, dhaniya, Jeera, Urad dal until brown and grind them to a powder.

Add the tamarind, jaggery pulusu, grinded powder, salt, chilli powder to the brinjal and cook till required consistency. Garnish with coriander to serve the brinjal pulusu with rice or roti.